Protein-Packed Perfection: Chicken Pizza Crust Caesar Salad Recipe

Welcome to a culinary delight that not only tantalizes the taste buds but also nourishes the body: our wholesome Chicken Pizza Crust Caesar Salad Recipe! Imagine sinking your teeth into a golden-brown crust, meticulously crafted from canned chicken, Parmesan cheese, and a symphony of seasonings. This isn't just any crust; it's a protein-packed powerhouse that refuses to surrender to sogginess, ensuring each bite is as satisfying as it is nutritious.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400 degrees and line a baking sheet with parchment paper.

Step 2

In a bowl, mix together the drained canned chicken, egg, parmesan cheese, garlic powder, and red pepper flakes. Mix this well, smashing any large chunks of chicken until everything is well combined.

Step 3

Turn this mixture over onto the prepared baking sheet, shape into a circle, and press flat to form your pizza crust.

Step 4

Bake for 40 minutes.

Step 5

In a small bowl, mix together half of the bagged Caesar salad.

Step 6

Once the pizza crust is fully cooked, allow to cool for 5-10 minutes.

Step 7

Top the pizza crust with the caesar salad, shaved parmesan, lemon zest, and red pepper flakes if desired. Slice into 4 equal pieces and serve!

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