Log in

…

Log in

English Muffins

By diabeticchefsrecipes.com

English Muffins

Updated at: Wed, 19 Mar 2025 12:29:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

58

Moderate

Nutrition per recipe

Calories1642.8 kcal (82%)

Total Fat78.3 g (112%)

Carbs167.6 g (64%)

Sugars92.8 g (103%)

Protein131.3 g (263%)

Sodium3890 mg (194%)

Fiber10 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 CCarbalose Flour

0.25 CGluten

¼ tGuar Gum

½ tXanthan Gum

0.25 CWater

0.25 CGolden Flaxseed Meal

1.25 CWater

1 ½ tyeast

8 DropsLiquid Sucralose

¼ cheavy cream

2.5 TSoft Butter

1/2 Melted Butter

Instructions

View on diabeticchefsrecipes.com

↑Support creators by visiting their site 😊

Notes

1 liked

0 disliked

Delicious

Easy

Go-to

joy· 2 years ago

Roll out to 3/4” and use 3.5” cutter. Allow to rise for a few minutes while heating the electric frying pan to 350’. After browning, turn down to 300’F. Replace cover, leave for 25-30 minutes.

Roll out to 3/4” and use 3.5” cutter. Allow to rise for a few minutes while heating the electric frying pan to 350’. After browning, turn down to 300’F. Replace cover, leave for 25-30 minutes.

You may also like

Samsung Food Recipes European Desserts