Fresh Spring Rolls with Peanut Dipping Sauce

Name: Fresh Spring Rolls with Peanut Dipping Sauce
Prep time: 1 h
Total time: 1 h
Cuisine: Thai
Ingredients: 1 batch Baked Tofu (sesame ginger- see notes) cut into strips (or use store-bought baked tofu); 1 batch of Thai Peanut Sauce; 8-10 rice paper wrappers ( 10 inches in diameter) or see notes; 1 head green leaf lettuce (or red leaf, or butter lettuce); 1 red bell pepper or yellow bell pepper, thinly sliced into strips (or sub grated radishes); 1 1/2 cups finely shredded purple cabbage; 1 ½ cups shredded carrots ( or use match stick); ½ an English cucumber, thinly sliced into long strips – leave peels on; ¼ cup fresh Thai basil leaves, torn (or regular basil); ¼ cup fresh mint leaves, torn (or cilantro, but mint is best!)

Instructions

Prep:1h

How to make fresh Spring Rolls with the BEST EVER Peanut Sauce! These vegan spring rolls can be made ahead and stored for healthy lunches or potlucks and gatherings.

Updated at: Sun, 24 Nov 2024 04:15:57 GMT