Fried Chicken Tendons (En Gai Tod)

The PERFECT beer snack. The Thai's have been keeping this one a secret for too long. Crispy, crunchy, tendon-y - it's the perfect bite for people who appreciate a little texture.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine chicken tendons with fish sauce, sugar, garlic, and black pepper. Let marinate for up to 8 hours or use immediately.

Step 2

Combine the cornstarch, flour, and baking soda. Add it to the chicken tendons and mix until thick and pasty. You may need to add more of the flour mixture.

Step 3

Heat neutral oil to 350 F and fry the chicken tendons until golden brown, about 2-4 minutes. Drain on a paper-towel lined tray.

Step 4

In a wok over medium heat, add a splash of oil. Add the chillies, garlic, and shallots. Toss till aromatic, about 30 seconds.

Step 5

Add the fried chicken tendons and combine with the aromatics. Season with MSG and remove.

Step 6

Serve with a lime wedge and a cold beer!