Puff Puff

Name: Puff Puff
Cuisine: African
Ingredients: 1 packet (2 ¼ teaspoons active dry yeast); 1 cup warm water; 2 cups all-purpose flour; ½ cup + 1 teaspoon granulated sugar; ½ teaspoon salt; ½ cup Vegetable oil for frying; ½ teaspoon ground nutmeg or cinnamon; 1 teaspoon vanilla extract

Instructions

Puff puff consists of delightful balls of leavened dough with an irresistibly crispy, golden-brown exterior that gives way to a soft, airy interior. If you haven't experienced the sheer joy of biting into a piping hot puff puff, you're missing out on one of West Africa's most addictive and delightful street food snacks.

Updated at: Thu, 21 Nov 2024 19:25:39 GMT