By Kikifoodies
Buns
7 steps
Prep:5minCook:10min
How to make Nigerian buns
Updated at: Fri, 18 Sep 2026 07:55:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
83
High
Nutrition per serving
Calories621.8 kcal (31%)
Total Fat11.5 g (16%)
Carbs115.3 g (44%)
Sugars33.6 g (37%)
Protein13.8 g (28%)
Sodium753.6 mg (38%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Sift all purpose fllour in a medium bowl.
Step 2
Add baking powder, salt, sugar, nutmeg and mix
Step 3
Add room temperature butter, crumble with hands or using a butter butter, set aside
Step 4
In a seprate bowl, combine evaporated milk, water and egg
Step 5
Add the milk/egg. mixture to the dry mixure. Mix just until combined
Step 6
Scoop into oil carefully with hands or using an ice cream scoop
Step 7
Fry until golden brown. Enjoy warm.
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