By The Toasted Pine Nut
Gluten Free Green Spinach Waffles
6 steps
Prep:5minCook:10min
Start your day off with an extra serving of leafy greens! These Gluten Free Green Spinach Waffles are the perfect St. Patrick's Day breakfast.
Updated at: Thu, 21 Nov 2024 08:51:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories617.7 kcal (31%)
Total Fat48.5 g (69%)
Carbs29.8 g (11%)
Sugars23.3 g (26%)
Protein17.5 g (35%)
Sodium186.8 mg (9%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place the milk, eggs, vanilla, coconut sugar, ghee, spinach, almond flour, flax meal, and baking powder in a blender or food processor.
Step 2
Blend all the ingredients together until combined.
Step 3
Grease a waffle iron with ghee (coconut oil or butter also works) and warm.
Step 4
Scoop ½ cup of the batter onto the waffle iron and close.
Step 5
Cook the waffles for 3 – 5 minutes, or until the waffle iron light goes off.
Step 6
Place the waffles on a plate and top with butter and syrup.
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