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By mamagourmand.com
Preacher Cookies (Gluten Free No-Bake)
4 steps
Prep:5minCook:5min
Preacher Cookies are naturally gluten free no-bake cookies loaded with chocolate, oats, and a touch of peanut butter for the perfect emergency sweet fix. These cookies are so quick and easy, they can be whipped up in minutes when an unexpected guest, or preacher, arrives at your door!
Updated at: Wed, 29 Nov 2023 04:21:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories133.1 kcal (7%)
Total Fat6.1 g (9%)
Carbs18.7 g (7%)
Sugars12.1 g (13%)
Protein2.5 g (5%)
Sodium37.3 mg (2%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
It's best to have your ingredients measured out and prepared beforehand. Place the sugar, cocoa powder, butter, milk, and salt in a medium saucepan. Measure out the peanut butter, quick oats, and vanilla. Line two baking sheets with parchment or wax paper and set aside.
Step 2
Bring the sugar / butter mixture to a full boil over medium heat, stirring frequently. Once it begins to boil, cook and stir constantly for 1 minute. It's best to set a timer to be very precise so they cookies set properly.
Step 3
Immediately remove the mixture from the heat and stir in peanut butter and vanilla until smooth. Stir in oats.
Step 4
Drop cookies by 1 ½-2 tablespoonfuls onto the prepared cookie sheets. To do this quickly and evenly, use a medium cookie scoop. Set aside for 15-20 minutes to cool and harden.
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