Roasted Meatballs with Garlic Bread
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By Food Network.com
Roasted Meatballs with Garlic Bread
Instructions
Cook:30min
Meatballs in red sauce, just like grandma used to make. But now you can have it in 30 minutes. Served with crusty, buttery garlic bread. What could be better?
Updated at: Sun, 16 Feb 2025 17:30:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
34
High
Nutrition per serving
Calories1393.3 kcal (70%)
Total Fat93.3 g (133%)
Carbs65 g (25%)
Sugars9.3 g (10%)
Protein71.3 g (143%)
Sodium1939.3 mg (97%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupbreadcrumbs
nutmeg
for grating
½ cupwhole milk
eyeball it
1 poundground beef 80/20
0.5 poundground pork
salt
pepper
flat-leaf parsley
4 clovesgarlic
1 cupgrated parm
loosely packed
1 cuppecorino romano cheese
loosely packed
1 teaspoonfennel seed
or pollen
1 teaspooncrushed red pepper flakes
or ground pepperoncini
1egg
large
4 tablespoonsevoo
plus some for drizzling
evoo
2 tablespoonsbutter
2cloves garlic
1 x 14 ounceitalian tomatoes
can, whole, or crushed
1 x 24 ouncetomato passata
jar, or puree
3 leavesbasil
torn
salt
superfine sugar
to taste
4 tablespoonsbutter
4cloves garlic
semolina sesame italian bread
or ciabatta
1 cupgrated parm
flat-leaf parsley
Instructions
View on Food Network.com
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