Celery Gratin

Name: Celery Gratin
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: European, Mediterranean, French
Ingredients: 1/2 cup butter, divided; 6 tablespoons all-purpose flour; 1 cup 2% milk; 1 cup heavy whipping cream; 3/4 cup shredded Swiss cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper; Dash ground nutmeg; 8 celery ribs, cut into 1-inch pieces; 1/2 cup chopped celery leaves; 6 slices white bread, crusts removed

Instructions

Prep:25minCook:25min

This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out of just a few simple ingredients. —David Ross, Spokane Valley, Washington

Updated at: Fri, 22 Nov 2024 02:04:28 GMT