Celery Gratin

Name: Celery Gratin
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: European
Ingredients: 1/2 cup butter, divided; 6 tablespoons all-purpose flour; 1 cup 2% milk; 1 cup heavy whipping cream; 3/4 cup shredded Swiss cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper; Dash ground nutmeg; 8 celery ribs, cut into 1-inch pieces; 1/2 cup chopped celery leaves; 6 slices white bread, crusts removed

Instructions

Prep:25minCook:25min

Who knew celery could be this luxurious? Baked in a velvety Mornay sauce with a golden bread crumb topping, celery gratin is rich, creamy and totally unexpected.

Updated at: Tue, 19 Aug 2025 18:24:20 GMT