Smokehouse Burnt Ends Dip Recipe

Name: Smokehouse Burnt Ends Dip Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: ½ lb leftover smoked brisket, chopped; 1 block (8 oz) cream cheese; ½ cup Duke’s mayonnaise (or your favorite mayo); ½ cup barbecue sauce (your favorite); 1½ cups shredded pepper jack cheese; ¼ cup sliced green onions; Extra barbecue rub (to taste)

Instructions

Prep:15minCook:20min

If you’re a fan of smoky, savory flavors, this Smokehouse Burnt Ends Dip Recipe is about to become your new favorite appetizer. Perfect for game day, family gatherings, or a weekend treat, this dip combines tender smoked brisket with creamy cheese, tangy barbecue sauce, and a hint of spice. The result is an irresistible crowd-pleaser that disappears faster than you can say “pass the chips!”

Updated at: Sat, 10 Jan 2026 06:46:37 GMT