Vegan Butternut Squash & Orange Cake

Name: Vegan Butternut Squash & Orange Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Thai, Asian
Ingredients: 100 g / 1 cup ground almonds; 80 ml / 1/3 cup almond milk - or more if needed; 1 tsp vanilla extract; 1 tsp coconut oil (unmelted); Juice of half a lemon; 1 to 2 tbsp maple syrup; Marmalade, I used a 100% fruit variety; 180 ml / 3/4 cup almond milk; 1 tsp apple cider vinegar; 400 g / 2 1/4 cup plain OR spelt flour; 2 tsp baking powder; 1/2 tsp bicarbonate of soda; 1 tsp ground cinnamon; 1 tsp ground mixed spice or pumpkin pie spice mix; A pinch of salt; 110 g / 1/2 cup butternut squash purée*; Zest of 1 large orange; 180 ml / 3/4 cup maple syrup; 60 ml / 1/4 cup mild olive oil or coconut oil