
By wallflowerkitchen.com
Vegan Butternut Squash & Orange Cake
Instructions
Prep:20minCook:25min
The perfect vegan cake for Autumn. This spongey, fluffy cake is sandwiched together with a fresh orange & almond frosting.
Updated at: Mon, 31 Mar 2025 21:07:40 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories346.5 kcal (17%)
Total Fat12.1 g (17%)
Carbs54.2 g (21%)
Sugars18.9 g (21%)
Protein6.6 g (13%)
Sodium204.8 mg (10%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

100gground almonds

80mlalmond milk
or more if needed

1 tspvanilla extract

1 tspcoconut oil
unmelted

0.5juice of lemon

1 Tbspmaple syrup

Marmalade
I used a 100% fruit variety

180mlalmond milk

1 tspapple cider vinegar

400gplain flour
OR spelt

2 tspbaking powder

½ tspbicarbonate of soda

1 tspground cinnamon

1 tspground mixed spice
or pumpkin pie spice mix

salt

110gbutternut squash purée

1orange
zest of, large

180mlmaple syrup

60mlmild olive oil
or coconut oil
Instructions
View on wallflowerkitchen.com
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