Honey Sriracha Wings

Name: Honey Sriracha Wings
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: Chinese
Ingredients: 2 lbs chicken wings; 1 tsp salt; 1/2 tsp white pepper; 4 cloves garlic (grated); 1 inch ginger (grated); 2 tbsp soy sauce; 1 tsp sesame oil; 1 cup flour; 1 cup cornstarch; 1/2 tbsp kosher salt; 1/2 tbsp white pepper; 1/2 tbsp baking powder; 1/2 cup honey; 1/3 cup sriracha; 2 tbsp rice vinegar; 2 tbsp brown sugar; 1/4 cup water; 2 cloves garlic (grated); 2 tbsp neutral oil; 1/2 tbsp cornstarch; 3 tbsp water; 2 quarts neutral oil (for frying)

6 steps

Prep:1hCook:20min

These Honey Sriracha Wings are crispy and juicy glazed with a sweet and spicy honey sriracha sauce!

Updated at: Thu, 21 Nov 2024 12:27:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1225.8 kcal (61%)

Total Fat79.3 g (113%)

Carbs100.3 g (39%)

Sugars43.8 g (49%)

Protein30.2 g (60%)

Sodium2585.6 mg (129%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Marinate chicken wings in a bowl with salt, white pepper, grated garlic, grated ginger, soy sauce, and sesame oil for 1 hour or up to overnight for best results.

Step 2

In a large bowl, mix together the ingredients in the Seasoning Mix. Add a little bit of the leftover liquid marinade or water and rub them into the batter with your hands to create additional craggily bits.

Step 3

Dredge the marinated chicken wings in the Seasoning Mix and press the coating in well with your hands to stick to the chicken. Place on a tray and let rest for 15 minutes while you heat up the oil.

Step 4

In a heavy bottomed pot, heat frying oil to 350F and fry for 5-7 minutes and remove. Allow the oil to come back up to temperature, then double fry them for another 2-3 minutes.

Step 5

Mix together the ingredients for the cornstarch slurry and your Sauce ingredients and set them aside.

Step 6

In a medium saucepan, heat 2 tbsp of neutral oil and fry the grated garlic for 15 seconds. Then add the remaining Sauce ingredients and mix together. Simmer over medium heat for 4-5 minutes until the sauce has combined. Slowly add the cornstarch slurry then continue mixing until the sauce has thickened. Coat the wings in the sauce and enjoy!

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