The Best General Tso's Chicken Recipe

Made it without flour coat and sautéed the chicken instead of frying. Served with mixed veggies instead of rice. Fantastic!

Incredible. Even made it with breast meat instead of thighs and it was still juicy, tender, and delicious.

absolutely amazing better than takeout, my only criticism is i would go half on the salt next time

We couldn't find all the necessary ingredients in our little town. So, I doubled the vodka & omitted the wine in the marinade and we had to use a pre-made sauce.

Very good, but a little salty. Next time I will use reduced sodium soy sauce in the marinade. Chicken comes out very crispy with this battering method. Took a little over an hour start to finish. I used dry sherry and red pepper flakes instead of Shaoxing and dried chiles.

Followed the recipe exactly as written. 10/10