Blueberry Cheesecake

Name: Blueberry Cheesecake
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Cuisine: European, American
Ingredients: 200g/7 oz Arnott's Marie crackers or other plain biscuit (Aus) or 28 Graham Cracker squares ((Note 1)); 120g / 8 tbsp unsalted butter (, melted); 1 lb / 500g cream cheese (, well softened (Note 2)); 2 tbsp flour (, plain/ all purpose flour); 1 tsp vanilla extract; 1/2 cup sour cream ((full fat, sub yogurt)); 1 1/2 cups caster sugar (superfine sugar); Zest of 1 lemon ((can skip)); 3 eggs (, at room temperature); 250g / 8oz blueberries ((Note 3)); 375g / 13 oz blueberries ((Note 3)); 2 tbsp lemon juice ((or water)); 1/2 cup white sugar; 1/2 tsp vanilla extract; 1 1/2 tsp cornflour/cornstarch; 2 tbsp water

Instructions

Prep:30minCook:1h 10min

Recipe video above. To say this Blueberry Cheesecake is bursting with blueberries is an understatement! Baked to achieve that elusive light-yet-rich creamy cheesecake filling, studded with blueberries inside and smothered in an incredible glossy blueberry sauce topping. It's magnificent!Don't be daunted by the number of steps - they are straightforward, I've just broken it down into managable steps. Cheesecakes are actually less "risky" than cakes because - no worries about not rising, sinking in middle etc.If blueberries are expensive right now but you're absolutely busting to make this, skip the topping and serve with cream instead.

Updated at: Wed, 05 Nov 2025 13:38:22 GMT