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By recipetineats.com
Blueberry Cheesecake
Instructions
Prep:30minCook:1h 10min
Recipe video above. To say this Blueberry Cheesecake is bursting with blueberries is an understatement! Baked to achieve that elusive light-yet-rich creamy cheesecake filling, studded with blueberries inside and smothered in an incredible glossy blueberry sauce topping. It's magnificent!Don't be daunted by the number of steps - they are straightforward, I've just broken it down into managable steps. Cheesecakes are actually less "risky" than cakes because - no worries about not rising, sinking in middle etc.If blueberries are expensive right now but you're absolutely busting to make this, skip the topping and serve with cream instead.
Updated at: Sat, 31 May 2025 18:50:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories482.3 kcal (24%)
Total Fat27 g (39%)
Carbs56.9 g (22%)
Sugars43.9 g (49%)
Protein6 g (12%)
Sodium212.6 mg (11%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

200gMarie crackers
or other plain biscuit, Aus 28 Graham Cracker

120gunsalted butter
melted

500gcream cheese
well softened

2 Tbspflour
plain all purpose flour

1 tspvanilla extract

½ cupsour cream
full fat, sub yogurt

1 ½ cupscaster sugar
superfine sugar

1lemon
Zest of, can skip

3eggs
at room temperature

250gblueberries

375gblueberries

2 Tbsplemon juice
or water

½ cupwhite sugar

½ tspvanilla extract

1 ½ tspcornflour

2 Tbspwater
Instructions
View on recipetineats.com
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