Chocolate Pastry Cream

Name: Chocolate Pastry Cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: World Cuisine
Ingredients: 2 cups half and half ((or 1 cup whole milk and 1 cup heavy cream)); ½ cup sugar; 2 teaspoons vanilla bean paste ((see note)); pinch salt; 6 egg yolks; ¼ cup cornstarch; 4 Tablespoons unsalted butter, diced and softened; 2 Tablespoons unsweetened cocoa powder, sifted; 4 ounces chocolate, chopped finely ((see note)); 2 teaspoons chocolate extract ((see note))

Instructions

Prep:10minCook:10min

This Chocolate Pastry Cream is a decadent twist on classic pastry cream! The rich chocolate flavor and creamy texture add a touch of elegance and decadence to even the simplest desserts! Perfect for filling tarts, cream puffs, cakes, and more!

Updated at: Fri, 11 Sep 2026 09:57:01 GMT