The Best Pumpkin Muffins

Name: The Best Pumpkin Muffins
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: American
Ingredients: ¾ cup unsalted butter (melted and cooled at least 10 minutes ); ½ cup granulated sugar; ¼ cup light brown sugar; 2 large eggs (lightly beaten (room temperature preferred)); 1 cup canned pumpkin puree¹; 2 Tablespoons milk; 1 ½ teaspoon vanilla extract; 1 ¼ cups all-purpose flour; ¾ teaspoons baking powder; ¾ teaspoons baking soda; ½ teaspoon salt; 2 teaspoons pumpkin spice ((click the link for instructions to make your own pumpkin spice)); ½ teaspoon ground cinnamon; 1 ¼ cup all-purpose flour; ½ cup light brown sugar tightly packed; ⅓ cup sugar; ¾ teaspoon ground cinnamon; 6 Tablespoons salted butter³ (melted and cooled until no longer warm to the touch); ½ cup powdered sugar; 2-3 teaspoons milk

Instructions

Prep:10minCook:17min

These Pumpkin Muffins are soft, fluffy, moist, and loaded with Fall flavor. Top them off with a crumbly, buttery streusel and a simple glaze!Recipe includes a video at the bottom of the recipe card!

Updated at: Tue, 19 Aug 2025 00:05:40 GMT