World's Best Cinnamon Rolls

Name: World's Best Cinnamon Rolls
Cuisine: Thai, Asian
Ingredients: 1/3 c 2% or whole milk; 1/2 c hot tap water; 1/3 c bread flour; prepared paste; 3 tsp instant yeast (2 packets); 2/3 c 2% or whole milk (warmed to 100 degrees Fahrenheit ); 1/2 c sugar; 3 tbsp Kerrygold salted butter (melted); 1 egg; 1 tsp salt; 3 2/3 c bread flour; 1/2 c heavy whipping cream (to pour over risen rolls before baking); 1 c light brown sugar (packed); 2 tbsp cinnamon; 8 tbsp Kerrygold salted butter (softened); 1/3 c Kerrygold salted butter (5 1/3 tbsp) (softened); 6 tbsp cream cheese (softened); 2 c powdered sugar; 1/2 tbsp vanilla

Instructions

These cinnamon rolls are better than Cinnabon or any other cinnamon roll I've ever tried, and I've tried A LOT. They're my favorite food. They're yeasty, pillowy soft, ooey gooey and cooked to perfection with no hard outer layer and no undercooked center and finished off with a cream cheese icing.

Updated at: Sat, 26 Apr 2025 18:45:17 GMT