Homemade Cheung Fun (Steamed Rice Noodle Rolls)- 5 Ways

Name: Homemade Cheung Fun (Steamed Rice Noodle Rolls)- 5 Ways
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Cuisine: Chinese
Ingredients: 120 gr rice flour (1 cup + 2 Tbsp); 10 gr wheat starch (1 1/2 Tbsp. see notes 1); 10 gr tapioca starch (1 1/2 Tbsp. see notes 2); 1/4 tsp salt; 15 gr cooking oil (1 Tbsp); 500 ml water (2 cups); 3 stalks green onion (finely chopped ); 15 pieces large shrimp (unpeeled, deveined); 2 Tbsp medium-size dried shrimp + chopped green onion; 1 Cup Char siu (Chinese bbq pork) + chopped green onion; 10 pieces You tiau (Chinese fried crullers); 2 Tbsp soy sauce; 2 tsp sugar (adjust accordingly to your taste); 2 tsp sesame oil; 2 Tbsp water

Instructions

Prep:10minCook:1h 40min

Learn how to make cheung fun easily at home using tools you already have in 5 ways: plain cheung fun, shrimp cheung fun/har cheung, dried shrimp, char siu cheung, and zha leung cheung fun.

Updated at: Fri, 22 Nov 2024 03:04:29 GMT