Soft & Fluffy Cream Cheese Biscuits

Name: Soft & Fluffy Cream Cheese Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups cake flour; 1 1/2 cups all-purpose flour; 1 tablespoon sugar; 1 tablespoon baking powder; 3/4 teaspoon baking soda; 1 teaspoon salt; 4 ounces cold cream cheese, cut into 1/2” cubes, and placed in a freezer for 30 minutes; 4 ounces cold unsalted butter, cut into 1/2” cubes, and placed in a freezer for 30 minutes; 1 cup plus 1 tablespoon buttermilk

Instructions

Prep:10minCook:15min

These soft & fluffy cream cheese biscuits are super easy and they're great with sweet jam or covered in gravy. They are the perfect biscuit for everything.

Updated at: Fri, 22 Nov 2024 02:07:46 GMT