Crispy Cheesy Brie Stuffed Bread - zupf Brot

Name: Crispy Cheesy Brie Stuffed Bread - zupf Brot
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, German
Ingredients: 1 loaf white bread; 5 tbsp butter; 4 sage leaves sliced thin; 200 grams Brie sliced; 1 small pear thinly sliced

3 steps

Prep:5minCook:15min

This crispy cheesy bread is perfect for parties or any occasion because it’s very little work tastes amazing and you can just tear and share .

Updated at: Thu, 07 Nov 2024 16:45:14 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories442.5 kcal (22%)

Total Fat20.7 g (30%)

Carbs47.1 g (18%)

Sugars7 g (8%)

Protein17.8 g (36%)

Sodium689.1 mg (34%)

Fiber9.9 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 loafwhite bread

5 Tbspbutter

200 gramsBrie

Instructions

Step 1

Cut the bread in 3 cm Sections across then down the middle but don’t cut all the way through

white bread1 loaf

Step 2

Mix butter sage salt and pepper to taste in a bowl then spread It all over the inside of the bread

butter5 Tbsp

sage leaves4

Step 3

Stuff the bread with slices of thinly cut pear and chunks of Brie then bake at 200 c fan setting /400 f for 15 minutes . Once bakes it’s nice and crispy just plop it in the middle of the table and tell everyone to dig in. Enjoy .