Nutrition balance score
Unbalanced
Glycemic Index
69
High
Nutrition per serving
Calories3662.9 kcal (183%)
Total Fat200.2 g (286%)
Carbs394 g (152%)
Sugars96 g (107%)
Protein74.7 g (149%)
Sodium1529.9 mg (76%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the bread
For the cream cheese filling
For the cheese mixture
Instructions
Step 1
Mix all the bread ingredients together, knead until combined. let rest for 10 min, then come back and knead again for five min. repeat until the dough is elastic and smooth (I did this three times)
flour3 cups
whole milk1 cup
oil¼ cup
egg1 
sugar3 Tbsp
yeast3 tsp
cheese powder3 TbspStep 2
Cover and let the dough rise until doubled in size
Step 3
In the meantime, make the cream cheese filling and cheese mixtures
cream cheese8 ozsugar2 Tbsp
heavy cream1 Tbspheavy cream½ cupcheese powder3 TbspStep 4
Divide the dough into 16 pieces and roll each into a ball.
Step 5
Roll out each ball into a flat sheet, place 1 or 2 tbsp of the cream cheese filling in the center and wrap it up.
Step 6
Place the balls in a baking tray, cover and let rise again for 30 min.
Baking RackStep 7
Pour over the cheese mixture, top with additional cheese if you’d like, and bake at 350 for 25-30 min or until all the liquid has evaporated.
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