By lifemadesweeter.com
Instant Pot Minestrone Soup
Instructions
Prep:15minCook:8min
Instant Pot Minestrone Soup is the perfect hearty meal to warm you up. This homemade recipe tastes just like the Olive Garden version and is loaded with healthy vegetables and hearty beans.
Updated at: Thu, 21 Nov 2024 10:32:27 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
8
Low
Nutrition per serving
Calories95.5 kcal (5%)
Total Fat1 g (1%)
Carbs19.1 g (7%)
Sugars3.3 g (4%)
Protein4.3 g (9%)
Sodium253 mg (13%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
⅓ cuponion
small, diced
2cloves garlic
minced
1 cupcarrot
medium, chopped
1 cupcelery stalk
large, chopped
2 teaspoonsdried basil
1 teaspoondried oregano
¾ teaspoondried thyme
1 x 32 ozcan diced tomatoes
i usually use fire-roasted or italian-style
3 tablespoonstomato paste
1bay leaf
32 ouncelow sodium vegetable broth
carton
water
add only as much as needed to cover vegetables
½ cupshell pasta
dry, uncooked, small
1zucchini
medium, sliced into halves or quarters
½ cupcanned red kidney beans
or cooked, drained and rinsed
½ cupcanned cannellini beans
or cooked, or great northern beans, drained and rinsed
1 cupsfresh baby spinach
or kale, chopped, optional
½ teaspoonbalsamic vinegar
optional but adds great flavor
parmesan cheese
shredded, or grated, for serving
fresh parsley
finely chopped, for garnish, optional
instant pot
i have a 6 quart duo-plus
Instructions
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Notes
82 liked
1 disliked
Delicious
Go-to
Easy
Makes leftovers
One-dish
