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Instant Pot Minestrone with Spinach

Instant Pot Minestrone with Spinach

Prep:15minCook:25min

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Updated at: Sat, 29 Mar 2025 19:04:11 GMT

Nutrition balance score

Great

Glycemic Index

48

Low

Glycemic Load

25

High

Nutrition per serving

Calories240.1 kcal (12%)

Total Fat1.3 g (2%)

Carbs51.8 g (20%)

Sugars9.4 g (10%)

Protein12.8 g (26%)

Sodium786.6 mg (39%)

Fiber11 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5 x 32 ozlow-sodium vegetable broth

2 x 14.5 ozcans fire-roasted diced tomatoes

1 x 15 ozcan dark red kidney beans

organic, drained and rinsed

1 x 15.5 ozcan cannellini beans

drained and rinsed

1 cupchopped onion

2 tspitalian seasoning

½ tspgarlic salt

1 ½ cupsditalini pasta

1 x 5 ozbaby spinach

Instructions

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Notes

1 liked

0 disliked

Bland

Easy

Kid-friendly

Makes leftovers

One-dish

Cassondra Lea· 2 years ago

Makes leftovers

Under 30 minutes

Added extra Italian seasoning. Since there's a lot of dumping cans, if you use grocery frozen mirepoix, this basically takes as long as it takes the IP to come to pressure. 40 minutes.

Added extra Italian seasoning. Since there's a lot of dumping cans, if you use grocery frozen mirepoix, this basically takes as long as it takes the IP to come to pressure. 40 minutes.