Potato Rolls

Name: Potato Rolls
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 6 cups all-purpose flour (sifted); 1/2 cup cane sugar; 2 tbsp instant yeast; 2 tsp kosher salt; 15 oz mashed potatoes (about 3 medium potatoes (or you can use a can of whole potatoes drained, slightly warmed and mashed)); 1 cup water (warm); 2 large eggs (room temperature); 1/2 cup unsalted butter (melted); 1/2 cup salted butter (melted); 2 tsp dried rosemary (crushed and finely chopped); 2 tsp dried oregano; 2 tsp dried thyme; 4 garlic cloves (finely minced)

Instructions

Prep:40minCook:30min

Potato Rolls are ridic, good, ya'll! It's a dinner roll that uses leftover mashed potatoes to create a dense, moist, soft, buttery flavored roll perfect for any table spread.

Updated at: Sun, 20 Apr 2025 01:14:28 GMT