Chef Tanya Holland’s Sweet Potato Rolls and What Many People Still Don’t Know About Soul Food

Name: Chef Tanya Holland’s Sweet Potato Rolls and What Many People Still Don’t Know About Soul Food
Cuisine: American
Ingredients: 1 small orange-fleshed sweet potato (6 ounces), peeled and cut into 1-inch chunks; Kosher salt; 1/2 cup buttermilk; 1/4 cup (2 ounces) unsalted butter, at room temperature, plus about 3 tablespoons melted butter for brushing; 4 cups all-purpose flour (about 1 pound 2 ounces), plus more if needed; 1 (1/4-ounce) envelope instant yeast (2 1/4 teaspoons); 2 tablespoons sugar; 2 large eggs

Instructions

\"Soul food is just as expansive as any other cuisine that has been elevated. It’s just as rich and sophisticated and complex as any other ethnic cuisine.\"

Updated at: Thu, 21 Nov 2024 15:25:26 GMT