Cornbread Muffins

Name: Cornbread Muffins
Cuisine: American
Ingredients: 1 1/3 cup all-purpose flour; 1 cup plain yellow cornmeal - not cornmeal mix (white will work, too); 1/2 cup splenda; 4 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup vegetable oil; 2 egg, beaten; 1 cup buttermilk

2 steps

Updated at: Thu, 17 Aug 2023 05:11:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories231.5 kcal (12%)

Total Fat14.1 g (20%)

Carbs30.9 g (12%)

Sugars1.1 g (1%)

Protein3.7 g (7%)

Sodium291.7 mg (15%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ⅓ cupall-purpose flour

1 cupyellow cornmeal

plain, not cornmeal mix, white will work, too

½ cupsplenda

4 teaspoonsbaking powder

½ teaspoonsalt

⅔ cupvegetable oil

2egg

beaten

1 cupbuttermilk

Instructions

Step 1

Preheat oven to 400° F. Combine flour, cornmeal, sugar, baking powder, and salt in a medium size bowl. Add oil, egg, and milk. Stir just until lumps are gone.