Corn Butter Farro

Amazing! Used 4 ears of corn but Should double entire recipe for more.

So good, I used pearled barley in place of farro and followed a comment’s suggestion in using the back of a spoon to get extra corn pulp off the cobs and added it to the corn butter mixture in the blender to give it even more flavor. Chives or basil would be great next time.

Wow this was easy to do and came out tasting amazing. Don't forget to "milk" the corn cob by running the back of your knife down the con after you've cut off the kernels. That's the best part!