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By amandascookin.com
Salt and Pepper Shrimp
Instructions
Prep:10minCook:6min
Salt and pepper shrimp feature a light and crunchy coating with a savory flavor profile using ingredients that complement the salt and pepper combination. Serve it over rice or as an appetizer for parties!
Updated at: Fri, 04 Sep 2026 09:31:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories437.2 kcal (22%)
Total Fat25.3 g (36%)
Carbs28.2 g (11%)
Sugars0.3 g (0%)
Protein22.6 g (45%)
Sodium941.7 mg (47%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundshrimp
raw jumbo, peeled, deveined, tails removed
1 teaspoonpaprika
½ teaspoongarlic powder
¼ cupcornstarch
½ cupyellow cornmeal
vegetable oil for frying
¼ cupminced garlic
1 Tablespoonfresh ginger root
slivered
1 tablespoonred pepper flakes
½ tablespoonsea salt
1 Tablespoonblack peppercorns
fresh ground
3 tablespoonsgreen onions
sliced
Instructions
View on amandascookin.com
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
