By amandascookin.com
Salt and Pepper Shrimp
Instructions
Prep:10minCook:6min
Salt and pepper shrimp feature a light and crunchy coating with a savory flavor profile using ingredients that complement the salt and pepper combination. Serve it over rice or as an appetizer for parties!
Updated at: Sun, 24 Nov 2024 07:50:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories433.8 kcal (22%)
Total Fat25.2 g (36%)
Carbs27.3 g (10%)
Sugars0.3 g (0%)
Protein21.8 g (44%)
Sodium905.1 mg (45%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundshrimp
raw, jumbo, peeled, deveined, tails removed
1 teaspoonpaprika
½ teaspoongarlic powder
¼ cupcornstarch
½ cupyellow cornmeal
vegetable oil for frying
¼ cupminced garlic
1 Tablespoonfresh ginger root
slivered
1 tablespoonred pepper flakes
½ tablespoonsea salt
1 Tablespoonblack peppercorns
fresh ground
3 tablespoonsgreen onions
sliced
Instructions
View on amandascookin.com
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Notes
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Delicious
Easy
Go-to
Makes leftovers
One-dish