Pork and Orzo

Name: Pork and Orzo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1-1/2 pounds pork tenderloin; 1 teaspoon coarsely ground pepper; 2 tablespoons olive oil; 3 quarts water; 1-1/4 cups uncooked orzo pasta; 1/4 teaspoon salt; 1 package (6 ounces) fresh baby spinach; 1 cup grape tomatoes, halved; 3/4 cup crumbled feta cheese

Instructions

Prep:15minCook:15min

Take a trip to a waterfront locale with protein-rich, health-minded Mediterranean pork and orzo. Tomatoes, spinach and feta add bright punches of color to the meat and pasta.

Updated at: Fri, 18 Sep 2026 00:01:29 GMT