Pineapple Upside Down Pound Cake recipe

Name: Pineapple Upside Down Pound Cake recipe
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 3 c all purpose flour; 2 1/2 c granulated sugar; 1 c unsalted butter (2 sticks)- room temperature; 5 large eggs- room temperature; 1 c buttermilk- room temperature; 2 tsps vanilla; 1 tsp baking powder; 1/2 tsp salt; 1/2 c unsalted butter - melted; 1/2 c light brown sugar; 20 oz Pineapple rings; 6 oz Maraschino cherries; 2 tbsps of pineapple juice

Instructions

Prep:10minCook:1h 15min

This Pineapple Upside Down Pound Cake combines two Southern dessert favorites into one beautiful cake! It has the rich, buttery texture of a homemade pound cake topped with caramelized brown sugar, juicy pineapple rings, and maraschino cherries.

Updated at: Sat, 12 Sep 2026 00:07:45 GMT