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Pavlova

By sallysbakingaddiction.com

Pavlova

Prep:20minCook:1h 30min

Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers. Pile high with lemon curd, whipped cream, and fresh fruit to make a naturally delicious gluten free dessert!

Updated at: Wed, 15 Oct 2025 18:44:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

64

Moderate

Glycemic Load

20

High

Nutrition per serving

Calories146.7 kcal (7%)

Total Fat1.8 g (3%)

Carbs31.4 g (12%)

Sugars28.4 g (32%)

Protein2.3 g (5%)

Sodium30.4 mg (2%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

large, use the yolks for lemon curd

1 cupsuperfine sugar

1 teaspoonpure vanilla extract

½ teaspooncream of tartar

1 teaspooncornstarch

strawberry topping

or any desired topping

Instructions

View on sallysbakingaddiction.com

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Notes

12 liked

0 disliked

Special occasion

Easy

Delicious

Sweet

Crispy

Carole Streng· 6 months ago

Half a cup sugar instead of 1 is plenty

Amanda N· last year

Special occasion

Wiping down the whisk and bowl with a touch of lemon juice helps ensure a clean bowl. Also kept in the oven overnight to cool.

Kogi· 2 years ago

Special occasion

Half brown sugar 1tsp cocoa

Lindsay Tomko· 2 years ago

Made a triple batch (which was right at the capacity for my KitchenAid, which I didn't think about until after I had started) for an international dessert day at work. With lime curd and raspberries. Got lots of compliments.