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naver.com
By naver.com

제육구이 만드는 법

Updated at: Sun, 08 Mar 2026 08:34:09 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low
Glycemic Load
15
Moderate

Nutrition per serving

Calories592.9 kcal (30%)
Total Fat39.4 g (56%)
Carbs29.9 g (11%)
Sugars22.3 g (25%)
Protein30.5 g (61%)
Sodium2121.4 mg (106%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

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