Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories598.2 kcal (30%)
Total Fat39.3 g (56%)
Carbs32.6 g (13%)
Sugars25.9 g (29%)
Protein31.1 g (62%)
Sodium2087.1 mg (104%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
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