Low-Carb Lemon Danish Pastries

Name: Low-Carb Lemon Danish Pastries
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 8 ounces cream cheese (room temperature); 3 Tablespoons stevia/erythritol blend; 1/2 teaspoon lemon extract; zest of 1 lemon; 2/3 cup almond flour; 1/4 cup coconut flour; 1/4 cup stevia/erythritol blend; 1 1/4 teaspoon grain-free baking powder; 2 large eggs ((one is for egg wash)); 1 1/2 cup part-skim mozzarella cheese (shredded); 4 1/2 Tablespoons butter; 1 Tablespoon vanilla extract

Instructions

Prep:20minCook:15min

These low-carb lemon danishes are so good it's hard to believe they are an appropriate choice for a ketogenic, diabetic, gluten-free, grain-free or Banting diet!

Updated at: Thu, 21 Nov 2024 22:08:10 GMT