Keto Danish Pastry (With Chia Raspberry Jam!)

Name: Keto Danish Pastry (With Chia Raspberry Jam!)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup our raspberry chia jam (to taste); 1 batch Crazy Keto Dough; 2/3 cup roughly chopped pecans (lightly toasted); 1 egg (for egg wash); 60 g cream cheese (softened); 28 g unsalted (grass-fed!) butter (softened); 2-4 tablespoons powdered erythritol (or allulose/xylitol); 1 teaspoon vanilla extract; pinch kosher salt; 1-3 tablespoons almond milk (as needed (optional))

Instructions

Prep:30minCook:20min

Easy and flavorful-to-boot, this keto danish pastry (with chia raspberry jam!) makes for a truly special breakfast or low carb treat. Oh, and it doesn't hurt that its packed with fiber!Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.

Updated at: Thu, 21 Nov 2024 07:29:42 GMT