Bluberry, Almond & Lemon Cake

Name: Bluberry, Almond & Lemon Cake
Cuisine: Thai, Asian
Ingredients: 150g unsalted butter, at room temperature (2/3 cup); 190g caster sugar (1 cup fine granulated sugar); 2 tsp finely grated lemon zest; 2 TBS lemon juice; 1 tsp vanilla extract; 3 large free range eggs, lightly beaten; 90g self raising flour (1 cup, less 3 TBS) sifted; 1/2 tsp salt; 110g ground almonds (1 1/4 cup); 200g fresh or frozen berries (if using frozen, thaw and pat dry) (2 cups); 70g icing sugar (generous 1/2 cup)