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By theenglishkitchen.co
Bluberry, Almond & Lemon Cake
A very moist and delicious loaf cake adapted from a recipe in Ottolengi 's book Simple.
Updated at: Wed, 26 Feb 2025 13:28:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories423.5 kcal (21%)
Total Fat24.1 g (34%)
Carbs48 g (18%)
Sugars35.6 g (40%)
Protein6.7 g (13%)
Sodium309.2 mg (15%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

150gunsalted butter
at room temperature

190gcaster sugar
1 cup fine granulated sugar

2 tsplemon zest
finely grated

2 Tbslemon juice

1 tspvanilla extract

3eggs
large, free range, lightly beaten

90gself raising flour
sifted

½ tspsalt

110gground almonds

200gfresh berries
or frozen, if using frozen, thaw and pat dry

70gicing sugar
ous
Instructions
View on theenglishkitchen.co
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Notes
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