Gluten-free blueberry cake

Name: Gluten-free blueberry cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 225 g soft butter (1 cup), at room temperature; 225 g (1 1/8 cups) of granulated sugar; 4 eggs, at room temperature; 1 tsp vanilla extract; 1 tsp lemon zest; 2 tsp lemon juice; 275 g (2 1/4 cups) gluten-free flour mix (I use Schär Mix It Universal); 16 g baking powder; A pinch of salt; 300 g (2 cups) blueberries (I used frozen blueberries, do not defrost beforehand); A 24 cm (9.5 inches) round baking tin

Instructions

Prep:15minCook:1h

A delicious low FODMAP and gluten-free blueberry cake. An easy gluten-free cake that you put on the table in no time, but that will appeal to everyone.

Updated at: Fri, 22 Nov 2024 07:27:21 GMT