Baked Apple Cider Doughnuts

Name: Baked Apple Cider Doughnuts
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups apple cider; 2 cups all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 3/4 tsp fine sea salt; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; ¼ tsp ground cloves; 6 tbsp unsalted butter (melted and cooled); 1 cup dark brown sugar (packed); 2 large eggs; 1 tsp vanilla extract; ¼ cup sour cream; ¼ cup apple (peeled and grated); 4 tbsp 4 tbsp unsalted butter; 1 cup granulated sugar; 1 tbsp ground cinnamon

Instructions

Prep:15minCook:12min

Baked Apple Cider Doughnuts - cake doughnuts baked (not fried), spiced with cinnamon, nutmeg, and clove, deepened with reduced cider and grated apple, then finished warm with butter and a cinnamon-sugar coat. Makes 12, ready in about 30 minutes.

Updated at: Thu, 10 Sep 2026 14:03:36 GMT