Brownie Recipe

It was one of the most delicious things I have ever baked and this was my first time baking brownies. I followed the recipe exactly, but I didn't mix any chocolate chips in the batter and only sprinkled a tablespoon of semi sweet chocolate chips on top before baking. I baked for 40 minutes and it was the perfect texture. The edges and top were super crispy while the center tasted like a warm chocolate cake. Highly recommend and would definitely bake again!

Loved them. Less choc chips. Use silicon brownie pan.

Complete hit. First time making it so I halved the recipe and I didn't have chocolate chips but still hit. Gooey, soft. Yummy. And the sides were nice and crunchy like we like em

Good brownies. I baked in 8 in glass square for 55 min & got in between fudgy & cakey. Would love to try it in metal pan, but this was for party & didn’t have time to experiment. I did add unsweetened coconut & Ghirardelli choc chips. they were pretty good tho batter seemed extra thick w coconut.

I would put fewer chocolate chips next time, but they are rich, chocolatey, and yummy. It's definitely something to share with a crowd as I'm sure all that sugar and butter is not good for a small family!