Low FODMAP Mint Brownies

Name: Low FODMAP Mint Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 4- ounces (115 g) semisweet chocolate, (coarsely chopped, 47% to 55% cacao mass, such as Ghirardelli Semisweet chocolate); 1/2 cup (1 stick; 113 g) unsalted butter, ( cut into pieces); ¾ cup (149 g) sugar; 1/2 cup (107 g ) firmly packed light brown sugar; 1 teaspoon vanilla extract; 2 large eggs, (at room temperature); ¼ cup (37 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 2 tablespoons sifted natural cocoa powder; 1/4 teaspoon salt; 1/2 cup (1 stick; 113g ) unsalted butter, (at room temperature); 2 cups (180 g) sifted confectioners’ sugar; 2 tablespoons lactose-free whole milk or heavy cream, (and extra if needed); 1 teaspoon pure peppermint extract, (or to taste); Green gel or liquid food coloring; ¼ cup (57 g) unsalted butter, (cut into pieces)

Instructions

Prep:30minCook:30min

Are you an Andes Mints fan? These Low FODMAP Mint Brownies are like Andes Mints in brownie form. These differ from our Low FODMAP Peppermint Brownies as those feature crushed peppermint candies (like candy canes). These have a rich brownie base, a creamy mint filling (tinted green), and a butter-based dark chocolate ganache topping.

Updated at: Thu, 23 Jan 2025 22:32:11 GMT