Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per serving
Calories568.5 kcal (28%)
Total Fat35.2 g (50%)
Carbs68.1 g (26%)
Sugars49 g (54%)
Protein7.8 g (16%)
Sodium262.9 mg (13%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350Β°F. Grease two standard size muffin cups with cooking spray or line with cupcake liners. Set aside.
Step 2
In a small microwave-safe bowl, combine the butter and sugar. Microwave for 30 seconds, then remove and stir with a whisk. Repeat if the butter is not full melted
Step 3
Add the egg yolk and vanilla extract. Whisk until the mixture lightens in color slightly.
Step 4
Add in cocoa powder, flour, and salt and use a rubber spatula to fold together until no streaks of flour remain. If using chocolate chips, add the chocolate chips and fold to distribute.
Step 5
Divide the mixture between your two prepared muffin cups and bake for roughly 16 t0 18 minutes. Youβll know theyβre done when the edge is set, but a knife inserted into the middle still comes out with a bit of brownie batter on it.
Step 6
Allow to cool slightly before eating!
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