Instant Pot Hibachi Steak Recipe

Name: Instant Pot Hibachi Steak Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon sesame oil; 1 pound (450 grams) beef steak (fat trimmed then cut into bite-sized pieces, against the grain - I used flank); 1 teaspoon salt and pepper; ¼ cup low-sodium soy sauce; ¼ cup water; 2 tablespoons white vinegar or apple cider vinegar; 1 tablespoon fresh ginger (grated); 1 clove garlic (minced); 1 yellow onion (quartered); 4 mushrooms (sliced); 1 zucchini (sliced in rounds then halved); green onion (chopped); sesame seeds (toasted)