
By littlesunnykitchen.com
Instant Pot Hibachi Chicken
Instructions
Prep:5minCook:15min
Dump and start Instant Pot hibachi chicken with mushrooms and zucchini cooked in a delicious soy sauce, and served over rice. This easy IP dinner is ready in just 20 minutes from start to finish!
Updated at: Mon, 06 Feb 2023 22:23:46 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
4
Low
Nutrition per serving
Calories279.6 kcal (14%)
Total Fat12.6 g (18%)
Carbs11.5 g (4%)
Sugars7.2 g (8%)
Protein30 g (60%)
Sodium630.1 mg (32%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

¼ cuplow-sodium soy sauce

¼ cupwater

2 tablespoonswine vinegar
or apple cider vinegar

1 tablespoonfresh ginger
grated, or from a jar

2cloves garlic
minced

1 tablespoongranulated sugar
or honey or maple syrup

¼ teaspoonground white pepper
or black pepper

1.5 poundschicken breast
cut into bite-size pieces

2zucchini
sliced into 1/4-inch rounds then halved

1onion
sliced or quartered

6mushrooms
sliced into 1/4-inch slices

green onion
chopped

toasted sesame seeds
toasted
Instructions
View on littlesunnykitchen.com
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Notes
10 liked
1 disliked
Delicious
Easy
Go-to
One-dish
Makes leftovers