By littlesunnykitchen.com
Instant Pot Hibachi Chicken
Instructions
Prep:5minCook:15min
Dump and start Instant Pot hibachi chicken with mushrooms and zucchini cooked in a delicious soy sauce, and served over rice. This easy IP dinner is ready in just 20 minutes from start to finish!
Updated at: Mon, 06 Feb 2023 22:23:46 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
4
Low
Nutrition per serving
Calories284.7 kcal (14%)
Total Fat12.6 g (18%)
Carbs12.8 g (5%)
Sugars8 g (9%)
Protein29.8 g (60%)
Sodium523.9 mg (26%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cuplow-sodium soy sauce
¼ cupwater
2 tablespoonswine vinegar
or apple cider vinegar
1 tablespoonfresh ginger
grated or from a jar
2cloves garlic
minced
1 tablespoongranulated sugar
or honey or maple syrup
¼ teaspoonground white pepper
or black pepper
1.5 poundschicken breast
cut into bite-size pieces
2zucchini
sliced into 1/4-inch rounds then halved
1onion
sliced or quartered
6mushrooms
sliced into 1/4-inch slices
green onion
chopped
toasted sesame seeds
toasted
Instructions
View on littlesunnykitchen.com
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Notes
9 liked
1 disliked
Delicious
Easy
One-dish
Go-to
Makes leftovers