1/2
2/2
83%
2
By Calvin E
One Pot Japanese Curry
10 steps
Prep:20minCook:1h
Delicious, warming meal. Part curry, part stew
Updated at: Thu, 31 Aug 2023 20:57:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
75
High
Nutrition per serving
Calories954.4 kcal (48%)
Total Fat30.4 g (43%)
Carbs109.6 g (42%)
Sugars5.5 g (6%)
Protein51.5 g (103%)
Sodium4717.3 mg (236%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Wash and cook rice
Sieve
white rice1 ½ cupsStep 2
Chop Carrots, Potatoes & Shallots
Knife
Cutting Board
carrots3 
shallots½ cup
potatoes2 Step 3
Saute beef in one pot
Pressure CookerSaute
Stewing Steak500g
oilStep 4
Add chopped veg
carrots3 shallots½ cuppotatoes2 Step 5
Add 700ml of boiling water
water700mlStep 6
Pressure cook on high for 40 mins
Pressure CookerMeat / StewStep 7
Add 1/2 pack of S&B curry mix
Step 8
Simmer on saute mode until thick
Pressure CookerSauteStep 9
Add peas
petit poisStep 10
Garnish with Beni Shoga and serve with rice
white rice1 ½ cups
Beni ShogaNotes
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