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Calvin E
By Calvin E

One Pot Japanese Curry

10 steps
Prep:20minCook:1h
Delicious, warming meal. Part curry, part stew
Updated at: Thu, 31 Aug 2023 20:57:18 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
75
High

Nutrition per serving

Calories961.8 kcal (48%)
Total Fat30.6 g (44%)
Carbs110.3 g (42%)
Sugars6.1 g (7%)
Protein52.3 g (105%)
Sodium4726.7 mg (236%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Wash and cook rice
SieveSieve
white ricewhite rice1 ½ cups
Step 2
Chop Carrots, Potatoes & Shallots
KnifeKnife
Cutting BoardCutting Board
carrotscarrots3
shallotsshallots½ cup
potatoespotatoes2
Step 3
Saute beef in one pot
Pressure CookerPressure CookerSaute
Stewing SteakStewing Steak500g
oiloil
Step 4
Add chopped veg
carrotscarrots3
shallotsshallots½ cup
potatoespotatoes2
Step 5
Add 700ml of boiling water
waterwater700ml
Step 6
Pressure cook on high for 40 mins
Pressure CookerPressure CookerMeat / Stew
Step 7
Add 1/2 pack of S&B curry mix
Step 8
Simmer on saute mode until thick
Pressure CookerPressure CookerSaute
Step 9
Add peas
petit poispetit pois
Step 10
Garnish with Beni Shoga and serve with rice
white ricewhite rice1 ½ cups
Beni ShogaBeni Shoga