One Pan White Wine Chicken & Vegetables (Coq Au Vin Blanc)

Name: One Pan White Wine Chicken & Vegetables (Coq Au Vin Blanc)
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: European, Mediterranean, French
Ingredients: 6 oz / 170 g thick sliced bacon, about 4 slices; 2 1/2 lbs / 1135 g bone-in, skin-on chicken thighs, about 6; 6 medium shallots; 3/4 lb / 340 g carrots, about 3; 1/2 lb / 225 g mushrooms; 6 cloves garlic; 1 cup / 240 ml dry white wine, see notes; 1 cup / 240 ml chicken broth; handful of fresh thyme sprigs; one or two sprigs of fresh rosemary; 2 tsp / 8 g cassava flour, I like this one

Instructions

Prep:5minCook:55min

This simple braised white wine chicken is a lighter take on classic Coq Au Vin recipes, packed with vegetables & made with thighs for a speedier dinner.

Updated at: Fri, 20 Feb 2026 05:51:19 GMT