
By itsnotcomplicatedrecipes.com
Braised Chicken with Fennel and Lemon
Instructions
Prep:15minCook:1h 15min
This Braised Chicken with Lemon, Olives and Fennel is a one pot dinner, worthy of a regular place in your recipe rotation. It has bright Mediterranean flavour provided by herbs, lemon, olives and fennel, and perfectly cooked chicken. With this recipe, I will show you how to braise chicken thighs that have succulent, tender flesh, whilst also having golden brown, crispy skin.
Updated at: Fri, 28 Mar 2025 04:32:46 GMT
Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
3
Low
Nutrition per serving
Calories530.8 kcal (27%)
Total Fat39.1 g (56%)
Carbs14.6 g (6%)
Sugars6.4 g (7%)
Protein30.9 g (62%)
Sodium1682 mg (84%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

8chicken thighs
skin on, bone in

1 Tbspolive oil
more if necessary

½ tspfreshly ground black pepper

1 tspsea salt
not table salt

1 bulbfennel
medium, trimmed, outer layers removed, cut in half, core removed and sliced into 1 cm pieces, 0.4"

2brown onions
medium, cut in half moons and then 1 cm slices, 0.4"

1 tspsea salt
not table salt

3 clovesgarlic
finely chopped

1lemon
medium, ends remove and sliced finely, about 1/2 cm slices, 0.2"

2 tspfresh thyme
finely chopped

1 tspdried oregano

1 cupchicken stock

1 cupgreen olives
Sicilian, pitted, left whole
Instructions
View on itsnotcomplicatedrecipes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!