Chicken bourguignon recipe

This was great and will make again

This was SO GOOD. I used the airfryer to cook the bacon, then cooked the onion and chicken in the bacon grease. I also used chicken breasts instead of thighs.

Absolutely delicious! I increased the wine to stock ratio and used chicken breast as that is all I had but it turned out tender and super tasty. The only problem was it was so good there were no leftovers for lunch the next day!