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Chicken bourguignon recipe

1/3

Chicken bourguignon recipe

2/3

Chicken bourguignon recipe

3/3

By bestrecipes.com.au

Chicken bourguignon recipe

Prep:15minCook:2h 15min

Use chicken instead of beef in this hearty bourguignon, a rich, French-style casserole flavoured with red wine, bacon and herbs.

Updated at: Thu, 10 Jul 2025 00:04:08 GMT

Nutrition balance score

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Ingredients

6 servings

2 Tbspolive oil

2 rashersbacon

1kgchicken thigh fillets

¼ cupplain flour

1 cupred wine

3 cupschicken style liquid stock

200gbutton mushrooms

Instructions

View on bestrecipes.com.au

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Notes

5 liked

0 disliked

Delicious

Moist

Easy

Go-to

One-dish

Rory· last year

This was great and will make again

jessica· last year

Special occasion

This was SO GOOD. I used the airfryer to cook the bacon, then cooked the onion and chicken in the bacon grease. I also used chicken breasts instead of thighs.

Emmy Jay· 2 years ago

Absolutely delicious! I increased the wine to stock ratio and used chicken breast as that is all I had but it turned out tender and super tasty. The only problem was it was so good there were no leftovers for lunch the next day!