Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Cuisine: American
Ingredients: 1 1/2 Tbsp olive oil, (divided); 1 (3 lb) chuck roast; Salt and freshly ground black pepper; 1 medium yellow onion, (peeled, halved and cut into thick slices); 5 garlic cloves, (minced (1 1/2 Tbsp)); 1 1/4 cups beef broth; 2 tsp Worcestershire sauce; 1 Tbsp minced fresh thyme; 1 Tbsp minced fresh rosemary; 2.5 lbs small yukon gold potatoes, (left whole); 5 medium carrots (about 1 lb), (peeled and cut into 1-inch pieces*); 2 1/2 Tbsp cornstarch mixed with 3 Tbsp beef broth, (optional, for thickening gravy); 2 Tbsp chopped fresh parsley

Instructions

Prep:25minCook:8h

Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. Plus it's the best thing to come home to, cooked and ready to eat, after a long day.

Updated at: Tue, 26 Nov 2024 09:03:52 GMT