Slow Cooker Short Ribs

Name: Slow Cooker Short Ribs
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 2 lbs bone-in short ribs ((I had 4 pieces)); 2 tbsp ghee ((or other high-heat cooking fat)); 2 cups sliced yellow onion ((about 1/2 a softball-sized onion)); 1 cup sliced carrot ((1 medium carrot)); 3/4 cup sliced celery ((1 celery rib)); 1/2 tsp dried thyme; 1 bay leaf; 1 cup red wine ((I used a French bordeaux)); 1 cup beef stock ((I actually use beef bone broth, which can be easier to find)); 1 tbsp honey; kosher salt; black pepper; Rice Pilaf; Potato Gratin; Roasted Parsnips