Moist & Fudgy Gluten-Free Chocolate Bundt Cake

Name: Moist & Fudgy Gluten-Free Chocolate Bundt Cake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups gluten free all purpose flour, (I recommend Cup4Cup gluten-free flour); 1 ½ cups granulated sugar; ½ cup unsweetened cocoa powder; 3.4 ounce dry instant chocolate pudding mix; 1 teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 3 large eggs; ¾ cup sour cream; ⅓ cup vegetable or canola oil; 1 teaspoon vanilla extract; ⅓ cup hot water; 1 cup miniature semi-sweet chocolate chips; ¼ cup water; ¼ cup butter; ½ teaspoon vanilla extract; 2 cups powdered sugar; 2 tablespoons sour cream

10 steps

Prep:10minCook:55min

Travel back in time and enjoy a moist and fudgy chocolate bundt cake just like Gramma used to make! This easy gluten-free recipe uses one bowl and a couple secret weapon ingredients to make the most decadent bundt cake covered with a rich, chocolate glaze.

Updated at: Tue, 26 Nov 2024 03:36:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories489.1 kcal (24%)

Total Fat20.3 g (29%)

Carbs81.9 g (32%)

Sugars58.9 g (65%)

Protein4.4 g (9%)

Sodium320.4 mg (16%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsgluten free all purpose flour

I recommend Cup4Cup gluten-free flour

1 ½ cupsgranulated sugar

½ cupunsweetened cocoa powder

3.4 ouncedry instant chocolate pudding mix

1 teaspoonbaking powder

¼ teaspoonbaking soda

½ teaspoonsalt

3eggs

large

¾ cupsour cream

⅓ cupvegetable oil

or canola

1 teaspoonvanilla extract

⅓ cupwater

hot

1 cupminiature semi-sweet chocolate chips

¼ cupwater

¼ cupbutter

½ teaspoonvanilla extract

2 cupspowdered sugar

2 tablespoonssour cream

Instructions

Step 1

Preheat the oven to 350°F. Grease a nonstick 12-cup bundt cake pan and set aside.

Step 2

In a large mixing bowl combine flour, unsweetened cocoa, sugar, pudding mix, baking powder, baking soda, and salt. Mix on low to combine.

Step 3

Add the eggs, sour cream, oil, and vanilla extract. Mix on low speed until all the ingredients are combined. The batter will be very thick.

Step 4

Gradually pour in the hot water while continuing to mix. Increase speed to medium and beat for 1 minute. The mixture will be the consistency of brownie batter. Mix in chocolate chips on low speed.

Step 5

Spread evenly in the prepared bundt cake pan. Bake on the middle rack for 55-60 minutes, or until a long cake tester comes out clean.

Step 6

Cool on wire rack for 10 minutes before inverting out of the pan and cool for at least 1 hour before frosting.

Chocolate Glaze

Step 7

In a small saucepan over medium heat, combine the cocoa powder, butter, and water until the butter is melted and mixture is smooth.

Step 8

Remove from the heat and whisk in the vanilla extract, followed by the powdered sugar, 1 cup at a time. Whisk vigorously until a smooth, thick icing forms and no lumps remain. Add sour cream and whisk to combine.

Step 9

Transfer the cake to a cake platter and pour the frosting over the top. Extra frosting can go in the middle of the cake to serve with slices.

Step 10

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